Recent research shows that 40% of food in the United States goes uneaten and ends up in landfills each year. Meanwhile, 1 in 6 Americans are food insecure when edible and nutritious food is going to waste.
Join us on the 7th to learn how you can tackle food waste with a spectrum of capital solutions, from philanthropic grants for nonprofits, to loans and equity investments in private companies, to addressing the issue at scale through public markets.
Learn from our experts:
Tom Abood, Early Stage Impact Investor and Founder of Local Matters
Brendan McCrann, President of Future Pointe
Turner Wyatt, Executive Director of Denver Food Rescue
Jim Mills, Co-Founder and CEO of MM Local
Casey Verbeck, Director of Veris Wealth Partners
Register Here: From Grants to Investments, How to Tackle Food Waste